As Jess already posted, last Sunday the Craft Night Ladies got together to make some homemade sausage! It was a lot of work, but since all of us are on a mission to live naturally without food additives and all that junk, at least it was an economical way to get additive- and sulfate-free sausage. The recipe we used was that of Ms. Boylese, and you can get it here.
Usually our gatherings are potluck-style and centered around dinnertime, and this was no exception. My contribution for the night was a delicious loaf of 100% whole wheat bread.
This recipe is so easy, even the mother of an infant can find time to do it. There is no kneading involved! Simply mix the ingredients together, let it rise, and store the dough in the fridge if you don't have time to bake it right away. And the best part is, it is a true yeast bread. If you'd like to try it, pop on over to my personal blog for the recipe.